Zoom the image with mouse

Global Glove & Safety CIA951NFT, 21-Gauge, Foam Nitrile Palm, Impact, Cut A5

GGSCIA951NFTS-12
Direct from manufacturer
$213.89
This ultra-lightweight cut-resistant glove is FDA compliant and has a salt-and-pepper seamless 21-gauge Tuffalene® UHMWPE shell. The palm is black with a New Foam Technology finish on the nitrile coating and includes a reinforced thumb crotch. The back of the hand has gray and high-visibility yellow TPU impact protection over...
Size :
Quantity :
$213.89
customers are viewing this product

This ultra-lightweight cut-resistant glove is FDA compliant and has a salt-and-pepper seamless 21-gauge Tuffalene® UHMWPE shell. The palm is black with a New Foam Technology finish on the nitrile coating and includes a reinforced thumb crotch. The back of the hand has gray and high-visibility yellow TPU impact protection over the fingers and metacarpal bones. This glove features touch screen compatible fingertips and a knit wrist.

  • Component materials comply with FDA regulations for food contact
  • 21-gauge ultra-lightweight Tuffalene® UHMWPE shell offers bare hand sensitivity and cut resistance
  • Nitrile-coated palm with New Foam Technology finish allows hands to breathe while providing great grip in wet, oily, or dry conditions
  • Soft, flexible, TPU impact protection over the fingers and metacarpal bones provides tough protection
  • Reinforced thumb crotch increases abrasion resistance in vulnerable area
  • Touch screen compatible fingertips
  • Overcast color on hem for easy size identification
  • Knit wrist cuff offers users a secure, comfortable fit and prevents gloves from slipping off during use
  • EN 388 Levels: 3X42EP
  • Meets ANSI/ISEA 105-2016 standard
  • Cut Level A5
  • ASTM F2992-15 Results = 2,376 grams
  • Abrasion Level 5
  • Puncture Level 2
  • Puncture Results: 44 Newtons
  • Meets ANSI/ISEA 138-2019 standard
  • Impact Level (Knuckles): 2
  • Impact Level (Fingers/Thumb): 2
  • Impact Level (Overall): 2
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered